Ginger Peanut Chicken with Coconut Rice is a delicious and satisfying meal that is easy to prepare and bursting with flavor. The tender and juicy chicken is marinated in a mixture of ginger, garlic, soy sauce, and peanut butter, which infuses the meat with a rich and nutty flavor.
To complement the chicken, we recommend serving it with coconut rice, which is fluffy, fragrant, and slightly sweet. The rice is cooked in a mixture of coconut milk and water, which gives it a creamy and indulgent texture. The rice is also garnished with toasted coconut flakes, which adds a lovely crunch and a hint of coconut flavor.
This recipe is perfect for busy weeknights when you want to prepare a healthy and flavorful meal without spending hours in the kitchen. It is also a great option for entertaining, as the presentation is both beautiful and inviting.
We hope you enjoy making and sharing this delicious Ginger Peanut Chicken with Coconut Rice with your loved ones!
Ginger Peanut Chicken Recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon honey
- Salt and pepper to taste
- 2 tablespoons chopped scallions for garnish
Instructions:
In a small bowl, whisk together the peanut butter, soy sauce, ginger, garlic, sesame oil, honey, salt, and pepper.
Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and shake to coat the chicken evenly.
Marinate the chicken in the refrigerator for at least 30 minutes or up to 4 hours.
Heat a large skillet over medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.
Cook the chicken for about 6-7 minutes per side or until golden brown and cooked through.
Serve the chicken hot, garnished with chopped scallions.