These Yummy Salmon Burgers with Slaw are a fresh and flavorful take on the classic burger. Made with fresh salmon, the patties are seasoned with cilantro, red onion, Dijon mustard, and lime zest for a burst of flavor in every bite. Panko breadcrumbs and mayonnaise help to bind the patties together, while also ensuring they remain juicy and tender on the grill.
But the real star of this recipe is the slaw – a vibrant and crunchy mix of green and red cabbage, grated carrots, and a tangy dressing made with mayonnaise, apple cider vinegar, and honey. The slaw adds a refreshing crunch and a burst of flavor to every bite, balancing out the rich and savory salmon burgers.
Yummy Salmon Burgers with Slaw Recipe:
Ingredients:
For the salmon burgers:
- 1 pound fresh salmon, skin and bones removed, chopped into small pieces
- 1/4 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 2 tablespoons Dijon mustard
- 2 teaspoons grated lime zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 lettuce leaves
For the slaw:
- 1/4 head green cabbage, thinly sliced
- 1/4 head red cabbage, thinly sliced
- 2 carrots, grated
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Preheat grill to medium-high heat.
In a large bowl, combine the chopped salmon, panko breadcrumbs, mayonnaise, cilantro, red onion, Dijon mustard, lime zest, salt, and black pepper. Mix well and form into 4 patties.
Grill the salmon burgers for 3-4 minutes per side, or until cooked through.
Meanwhile, in a separate bowl, combine the green cabbage, red cabbage, grated carrots, mayonnaise, apple cider